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L-Eat Catering is one of Toronto’s preeminent catering and event coordination companies. Established in 1983, L-Eat has captured the palettes and amazed the senses of hundreds of thousands of people who have attended events created and catered by L-Eat over the years.
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With a genuine focus of tailoring concept-driven menus and creating sensational one-of-a-kind event-experiences, the company has developed an A-list roster of social, celebrity and corporate clients including Holt Renfrew, Tommy Hilfiger, Toronto International Film Festival, Tie Domi, Karen Kain, Brian Gluckstein, Mercedes Benz, Dr. Marla Shapiro, Eugene Levy, Martin Short and Jane Fonda, to name a few.
To stay ahead of the curve, L-Eat’s team of chefs and event coordinators are constantly researching and developing menu ideas, culinary concepts and event themes inspired from mainstream trends in food, fashion, entertainment, popular culture and cultures from around the world.
As owner of L-Eat Catering, Tony Loschiavo, a trained chef and certified sommelier has created a profile for his company that continues to deliver some of the most talked-about events and menus in the city. His progressive approach towards creating memorable events for his clients are rooted in his belief that personalized service, premium food quality, attention to detail and creativity will always prevail.
For more information on L-Eat Catering, please visit the company’s website at www.leatcatering.com.
Posted Nov 11th, 2007
This article was written by Unknown
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